THE NUTRITIVE-VALUE OF RUMEN MICROORGANISMS IN RUMINANTS .4. THE LIMITING AMINO-ACIDS OF MICROBIAL PROTEIN IN GROWING SHEEP DETERMINED BY A NEW APPROACH

被引：95

作者：

STORM, E

ORSKOV, ER

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1984年 / 52卷 / 03期

关键词：

D O I：

10.1079/BJN19840128

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：613 / 620

页数：8

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