RESEARCH ON THE DECOLORIZATION OF MELANOIDIN BY MICROORGANISMS .3. DETECTION OF LACTIC-ACID AND AMINO-ACIDS FROM MELANOIDIN DECOLORIZED BY ENZYMES OF CORIOLUS-VERSICOLOR PS4A

被引：6

作者：

OHMOMO, S ^{[1
]}

AOSHIMA, I ^{[1
]}

TOZAWA, Y ^{[1
]}

UEDA, K ^{[1
]}

机构：

[1] JAPAN WOMENS UNIV,FAC HOME ECONOM,DEPT FOOD & NUTR SCI,BUNKYO KU,TOKYO 112,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 09期

关键词：

D O I：

10.1080/00021369.1985.10867157

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2767 / 2768

页数：2

共 3 条

AOSHIMA, I ;

TOZAWA, Y ;

OHMOMO, S ;

UEDA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (07) :2041-2045

[2]

KATO H, 1981, PROG FOOD NUTR SCI, V5, P147

OHMOMO, S ;

AOSHIMA, I ;

TOZAWA, Y ;

SAKURADA, N ;

UEDA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (07) :2047-2053