BINDING OF IRON BY LIGNIN IN THE PRESENCE OF VARIOUS CONCENTRATIONS OF CALCIUM, MAGNESIUM, AND ZINC

被引：23

作者：

PLATT, SR

CLYDESDALE, FM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10468.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1322 / 1326

页数：5

共 28 条

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