QUANTITATIVE-ANALYSIS OF ORANGE JUICE FLAVOR VOLATILES BY DIRECT-INJECTION GAS-CHROMATOGRAPHY

被引：26

作者：

MOSHONAS, MG

SHAW, PE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 01期

关键词：

D O I：

10.1021/jf00073a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：161 / 165

页数：5

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