ENZYME-MEDIATED ALDEHYDE CHANGE IN ORANGE JUICE

被引：8

作者：

ROE, B ^{[1
]}

BRUEMMER, JH ^{[1
]}

机构：

[1] USDA, ARS, GITRUS & SOBTROP PROD LAB, SO REG, WINTER HAVEN, FL 33880 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 02期

关键词：

D O I：

10.1021/jf60192a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：285 / 288

页数：4

共 20 条

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[2]

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[3]

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[4] SUBSTRATE SPECIFICITY OF CITRUS ALCOHOL - NAD OXIFOREDUCTASE [J].

BRUEMMER, JH ;

ROE, B .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) :266-+

[5] FORMATION OF ALCOHOL, ACETALDEHYDE, AND ACETOIN IN FROZEN BROCCOLI TISSUE [J].

BUCK, PA ;

JOSLYN, MA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (06) :548-552

[6]

DAVID JJ, 1953, FOOD RES, V18, P390

[7]

DAVIS P L, 1969, Hortscience, V4, P117

[8] BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED-ATMOSPHERE STORAGE [J].

DAVIS, PL ;

ROE, B ;

BRUEMMER, JH .

JOURNAL OF FOOD SCIENCE, 1973, 38 (02) :225-229

[9] The distribution and preparation of citrus peroxidase [J].

Davis, WB .

AMERICAN JOURNAL OF BOTANY, 1942, 29 (03) :252-254

[10]

GUTTERMAN BM, 1951, J ASSOC OFF AGR CHEM, V34, P231

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