SENSORY STUDIES OF HIGH POTENCY MULTIPLE SWEETENER SYSTEMS FOR SHORTBREAD COOKIES WITH AND WITHOUT POLYDEXTROSE

被引：17

作者：

LIM, HS

SETSER, CS

KIM, SS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04667.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：625 / 628

页数：4

共 38 条

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