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POLYPHOSPHATE TREATMENT OF FROZEN COD .3. TASTE PANEL EVALUATION, CHEMICAL ASSESSMENT AND THAW-DRIP IN ONCE-FROZEN NEWFOUNDLAND TRAP-CAUGHT COD
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[10]
POLYPHOSPHATE TREATMENT OF FROZEN COD .2. EFFECT ON DRIP, YIELD, LIPID HYDROLYSIS AND PROTEIN EXTRACTABILITY IN TWICE-FROZEN NEWFOUNDLAND SUMMER TRAP AND FALL COD
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