PRACTICAL EXPERIENCE WITH RAPID METHODS OF DETECTING YEASTS IN BREWERIES

被引：5

作者：

DAY, A

MEYLING, JC

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04167.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：204 / 206

页数：3

共 10 条

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[3]

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[4] RAPID DETECTION OF BREWERY SPOILAGE MICROORGANISMS [J].

HARRISON, J ;

WEBB, TJB ;

MARTIN, PA .

HARRISON, J ;

WEBB, TJB .

[6]

KLEYN JG, 1964, P AM SOC BREW CHEM, P155

[7]

SUBDEN RE, 1980, AM J ENOLOGY VITICUL, V34, P364

[8]

VANDENBOGAERT X, 1967, 11TH EUR BREW CONV C, P227

[9]

Walsh R. M., 1978, Journal of the Institute of Brewing, V84, P79

WALSH, RM ;

MARTIN, PA .