STUDIES ON PROTEINS AND AMINO-ACIDS EXPOSED TO SUPERCRITICAL CARBON-DIOXIDE EXTRACTION CONDITIONS

被引：37

作者：

WEDER, JKP

机构：

来源：

FOOD CHEMISTRY | 1984年 / 15卷 / 03期

关键词：

D O I：

10.1016/0308-8146(84)90002-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：175 / 190

页数：16

共 37 条

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