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STUDIES ON PROTEINS AND AMINO-ACIDS EXPOSED TO SUPERCRITICAL CARBON-DIOXIDE EXTRACTION CONDITIONS

被引：37
作者：
WEDER, JKP
机构：
来源：
FOOD CHEMISTRY | 1984年 / 15卷 / 03期
关键词：
D O I：
10.1016/0308-8146(84)90002-5
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：175 / 190
页数：16
相关论文
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[33]   EFFECT OF SUPERCRITICAL CARBON-DIOXIDE ON PROTEINS [J].
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[34]   A MECHANISM OF IRREVERSIBLE INACTIVATION OF BOVINE PANCREATIC RIBONUCLEASE BY DIETHYLPYROCARBONATE - A GENERAL REACTION OF DIETHYLPYROCARBONATE WITH PROTEINS [J].
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[37]  
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