APPLICATION OF CHEMICAL-KINETICS TO DETERIORATION OF FOODS

[1] AMDUR I, 1966, CHEM KINETICS

[2] STATISTICAL TECHNIQUES IN PREDICTING THERMAL STABILITY [J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1970, 59 (04) : 464 - &

[3] SIMPLE KINETIC MODELS FROM ARRHENIUS TO COMPUTER [J]. ACCOUNTS OF CHEMICAL RESEARCH, 1974, 7 (06) : 195 - 201

[4] KINETICS OF PROTEIN-QUALITY LOSS IN ENRICHED PASTA STORED IN A SINE WAVE TEMPERATURE CONDITION [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 460 - 464

[5] Cochran W.G., 1957, EXPT DESIGN, Vsecond

[6] A CRITICAL ASSESSMENT OF AN ACCELERATED STORAGE TEST [J]. JOURNAL OF PHARMACY AND PHARMACOLOGY, 1966, 18 (02) : 101 - &

[7] ACCELERATED STORAGE TESTS ON PHARMACEUTICAL PRODUCTS - EFFECT OF ERROR STRUCTURE OF ASSAY AND ERRORS IN RECORDED TEMPERATURE [J]. JOURNAL OF PHARMACY AND PHARMACOLOGY, 1980, 32 (03) : 155 - 159

[8] Duckworth R.B, 1975, WATER RELATIONS FOOD

[9] ERIKSON C, 1982, MAILLARD REACTIONS F

[10] Fennema O.R., 1975, PHYS PRINCIPLES FOOD, P173

[1] AMDUR I, 1966, CHEM KINETICS

[2] STATISTICAL TECHNIQUES IN PREDICTING THERMAL STABILITY [J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1970, 59 (04) : 464 - &

[3] SIMPLE KINETIC MODELS FROM ARRHENIUS TO COMPUTER [J]. ACCOUNTS OF CHEMICAL RESEARCH, 1974, 7 (06) : 195 - 201

[4] KINETICS OF PROTEIN-QUALITY LOSS IN ENRICHED PASTA STORED IN A SINE WAVE TEMPERATURE CONDITION [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 460 - 464

[5] Cochran W.G., 1957, EXPT DESIGN, Vsecond

[6] A CRITICAL ASSESSMENT OF AN ACCELERATED STORAGE TEST [J]. JOURNAL OF PHARMACY AND PHARMACOLOGY, 1966, 18 (02) : 101 - &

[7] ACCELERATED STORAGE TESTS ON PHARMACEUTICAL PRODUCTS - EFFECT OF ERROR STRUCTURE OF ASSAY AND ERRORS IN RECORDED TEMPERATURE [J]. JOURNAL OF PHARMACY AND PHARMACOLOGY, 1980, 32 (03) : 155 - 159

[8] Duckworth R.B, 1975, WATER RELATIONS FOOD

[9] ERIKSON C, 1982, MAILLARD REACTIONS F

[10] Fennema O.R., 1975, PHYS PRINCIPLES FOOD, P173