APPLICATION OF CHEMICAL-KINETICS TO DETERIORATION OF FOODS

被引：204

作者：

LABUZA, TP

机构：

来源：

关键词：

D O I：

10.1021/ed061p348

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：348 / 358

页数：11

共 56 条

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[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 403 - 409