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APPLICATION OF CHEMICAL-KINETICS TO DETERIORATION OF FOODS
被引:204
作者
:
LABUZA, TP
论文数:
0
引用数:
0
h-index:
0
LABUZA, TP
机构
:
来源
:
JOURNAL OF CHEMICAL EDUCATION
|
1984年
/ 61卷
/ 04期
关键词
:
D O I
:
10.1021/ed061p348
中图分类号
:
O6 [化学];
学科分类号
:
0703 ;
摘要
:
引用
收藏
页码:348 / 358
页数:11
相关论文
共 56 条
[51]
WOOLFE AJ, 1975, DRUG DEV COMMUN, V1, P185
[52]
EFFECT OF FLUCTUATING TEMPERATURE TREATMENT ON MILK COAGULATION AND INACTIVATION OF SOYBEAN TRYPSIN-INHIBITOR
WU, ACM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
WU, ACM
EITENMILLER, RR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
EITENMILLER, RR
POWERS, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
POWERS, JJ
[J].
JOURNAL OF FOOD SCIENCE,
1975,
40
(06)
: 1171
-
1173
[53]
EFFECT OF FLUCTUATING TEMPERATURE ON STABILITY AND ACTIVITY OF INVERTASE
WU, ACM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
WU, ACM
EITENMILLER, RR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
EITENMILLER, RR
POWERS, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
POWERS, JJ
[J].
JOURNAL OF FOOD SCIENCE,
1974,
39
(06)
: 1179
-
1183
[54]
YIELDS FROM CHYMOTRYPSIN AND LYSOZYME UNDER FLUCTUATING TEMPERATURE TREATMENTS
WU, ACM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
WU, ACM
EITENMILLER, RR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
EITENMILLER, RR
POWERS, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
POWERS, JJ
[J].
JOURNAL OF FOOD SCIENCE,
1975,
40
(04)
: 840
-
843
[55]
PROJECTION OF TENTATIVE EXPIRY DATE FROM ONE-POINT ACCELERATED STABILITY TESTING
YANG, W
论文数:
0
引用数:
0
h-index:
0
机构:
MASSACHUSETTS COLL PHARM,DEPT IND PHARM,BOSTON,MA 02115
MASSACHUSETTS COLL PHARM,DEPT IND PHARM,BOSTON,MA 02115
YANG, W
ROY, SB
论文数:
0
引用数:
0
h-index:
0
机构:
MASSACHUSETTS COLL PHARM,DEPT IND PHARM,BOSTON,MA 02115
MASSACHUSETTS COLL PHARM,DEPT IND PHARM,BOSTON,MA 02115
ROY, SB
[J].
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY,
1980,
6
(06)
: 591
-
604
[56]
[No title captured]
←
1
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3
4
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共 56 条
[51]
WOOLFE AJ, 1975, DRUG DEV COMMUN, V1, P185
[52]
EFFECT OF FLUCTUATING TEMPERATURE TREATMENT ON MILK COAGULATION AND INACTIVATION OF SOYBEAN TRYPSIN-INHIBITOR
WU, ACM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
WU, ACM
EITENMILLER, RR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
EITENMILLER, RR
POWERS, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
POWERS, JJ
[J].
JOURNAL OF FOOD SCIENCE,
1975,
40
(06)
: 1171
-
1173
[53]
EFFECT OF FLUCTUATING TEMPERATURE ON STABILITY AND ACTIVITY OF INVERTASE
WU, ACM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
WU, ACM
EITENMILLER, RR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
EITENMILLER, RR
POWERS, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
POWERS, JJ
[J].
JOURNAL OF FOOD SCIENCE,
1974,
39
(06)
: 1179
-
1183
[54]
YIELDS FROM CHYMOTRYPSIN AND LYSOZYME UNDER FLUCTUATING TEMPERATURE TREATMENTS
WU, ACM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
WU, ACM
EITENMILLER, RR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
EITENMILLER, RR
POWERS, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
POWERS, JJ
[J].
JOURNAL OF FOOD SCIENCE,
1975,
40
(04)
: 840
-
843
[55]
PROJECTION OF TENTATIVE EXPIRY DATE FROM ONE-POINT ACCELERATED STABILITY TESTING
YANG, W
论文数:
0
引用数:
0
h-index:
0
机构:
MASSACHUSETTS COLL PHARM,DEPT IND PHARM,BOSTON,MA 02115
MASSACHUSETTS COLL PHARM,DEPT IND PHARM,BOSTON,MA 02115
YANG, W
ROY, SB
论文数:
0
引用数:
0
h-index:
0
机构:
MASSACHUSETTS COLL PHARM,DEPT IND PHARM,BOSTON,MA 02115
MASSACHUSETTS COLL PHARM,DEPT IND PHARM,BOSTON,MA 02115
ROY, SB
[J].
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY,
1980,
6
(06)
: 591
-
604
[56]
[No title captured]
←
1
2
3
4
5
6
→