THE RELATIONSHIP BETWEEN GLYCEMIC RESPONSE, DIGESTIBILITY, AND FACTORS INFLUENCING THE DIETARY HABITS OF DIABETICS

被引：108

作者：

JENKINS, DJA

WOLEVER, TMS

THORNE, MJ

JENKINS, AL

WONG, GS

JOSSE, RG

CSIMA, A

机构：

[1] UNIV TORONTO,DEPT BIOSTAT,TORONTO M5S 1A8,ONTARIO,CANADA

[2] UNIV TORONTO,ST MICHAELS HOSP,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 40卷 / 06期

关键词：

D O I：

10.1093/ajcn/40.6.1175

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1175 / 1191

页数：17

共 48 条

[1]

Anderson J W, 1978, Diabetes Care, V1, P77, DOI 10.2337/diacare.1.2.77

[2] HIGH-CARBOHYDRATE, HIGH-FIBER DIETS FOR INSULIN-TREATED MEN WITH DIABETES-MELLITUS [J].

ANDERSON, JW ;

WARD, K .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (11) :2312-2321

[3] IMPROVED DIABETIC CONTROL AND HYPOCHOLESTEROLEMIC EFFECT INDUCED BY LONG-TERM DIETARY SUPPLEMENTATION WITH GUAR GUM IN TYPE-2 (INSULIN-INDEPENDENT) DIABETES [J].

ARO, A ;

UUSITUPA, M ;

VOUTILAINEN, E ;

HERSIO, K ;

KORHONEN, T ;

SIITONEN, O .

DIABETOLOGIA, 1981, 21 (01) :29-33

[4] GLUCOSE-TOLERANCE AND BLOOD-LIPIDS IN BRAN-FED PATIENTS WITH IMPAIRED GLUCOSE-TOLERANCE [J].

BOSELLO, O ;

OSTUZZI, R ;

ARMELLINI, F ;

MICCIOLO, R ;

SCURO, LA .

DIABETES CARE, 1980, 3 (01) :46-49

[5]

CLARK LC, 1977, OXYGEN SUPPLY, P120

[6]

Cochran W.G, 1957, STAT METHODS, V6th ed

[7]

COCHRAN WG, 1957, EXPT DESIGN

[8]

COLLIER G, AM J CLIN NUTR

[9]

COOPER RB, 1975, J AM DIET ASS, V66, P152

[10] EFFECT OF DIFFERENCES IN SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE AND INSULIN RESPONSES TO MEALS IN PATIENTS WITH IMPAIRED CARBOHYDRATE-TOLERANCE [J].

COULSTON, A ;

GREENFIELD, MS ;

KRAEMER, FB ;

TOBEY, TA ;

REAVEN, GM .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (12) :2716-2720

← 1 2 3 4 5 →