PRIMARY STRUCTURE AND ENZYMATIC-PROPERTIES OF CARBOXYPEPTIDASE-II FROM WHEAT BRAN

被引：71

作者：

BREDDAM, K

SORENSEN, SB

SVENDSEN, I

机构：

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1987年 / 52卷 / 04期

关键词：

D O I：

10.1007/BF02907172

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：297 / 311

页数：15

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[5] ISOLATION OF A CARBOXYPEPTIDASE FROM MALTED BARLEY BY AFFINITY-CHROMATOGRAPHY
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[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1983, 48 (03) : 217 - 230
[6] DETERMINATION OF C-TERMINAL SEQUENCES BY DIGESTION WITH SERINE CARBOXYPEPTIDASES - THE INFLUENCE OF ENZYME SPECIFICITY
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[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1987, 52 (01) : 55 - 63
[7] MODIFICATION OF THE SINGLE SULFHYDRYL-GROUP OF CARBOXYPEPTIDASE-Y WITH MERCURIALS - INFLUENCE ON ENZYME SPECIFICITY
BREDDAM, K
[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1983, 48 (01) : 9 - 19
[8] ISOLATION OF CARBOXYPEPTIDASE-2 FROM MALTED BARLEY BY AFFINITY-CHROMATOGRAPHY
BREDDAM, K
SORENSEN, SB
OTTESEN, M
[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1985, 50 (03) : 199 - 209
[9] ENZYMATIC-PROPERTIES OF MALT CARBOXYPEPTIDASE II IN HYDROLYSIS AND AMINOLYSIS REACTIONS
BREDDAM, K
[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1985, 50 (06) : 309 - 323
[10] CHEMICALLY MODIFIED CARBOXYPEPTIDASE-Y WITH INCREASED AMIDASE ACTIVITY
BREDDAM, K
[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1984, 49 (05) : 535 - 554

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