ISOLATION, SEPARATION, AND IDENTIFICATION OF SYNTHETIC FOOD COLORS

被引：12

作者：

DIXON, EA

RENYK, G

机构：

来源：

JOURNAL OF CHEMICAL EDUCATION | 1982年 / 59卷 / 01期

关键词：

D O I：

10.1021/ed059p67

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：67 / 69

页数：3

共 12 条

[1]

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HOODLESS, RA ;

THOMSON, J ;

PITMAN, KG .

JOURNAL OF CHROMATOGRAPHY, 1972, 72 (02) :325-+

[3]

HAYES WP, 1972, J CHROMATOGR, V71, P585

[4] SEPARATION AND IDENTIFICATION OF FOOD COLOURS .1. IDENTIFICATION OF SYNTHETIC WATER SOLUBLE FOOD COLOURS USING THIN-LAYER CHROMATOGRAPHY [J].

HOODLESS, RA ;

PITMAN, KG ;

STEWART, TE ;

THOMSON, J ;

ARNOLD, JE .

JOURNAL OF CHROMATOGRAPHY, 1971, 54 (03) :393-&

[5]

LEHMANN G, 1970, J ASSOC OFF ANA CHEM, V53, P1182

[6] DE LEXTRACTION DES COLORANTS POUR DENREES ALIMENTAIRES AVEC LA QUINOLEINE ET DE LEUR IDENTIFICATION PAR CHROMATOGRAPHIE SUR PLAQUE DALUMINE [J].

MOTTIER, M ;

POTTERAT, M .

ANALYTICA CHIMICA ACTA, 1955, 13 (01) :46-&

[7]

MOTTIER M, 1953, Mitt Geb Lebensmittelunters Hyg, V44, P293

[8]

MOTTIER M, 1956, Mitt Geb Lebensmittelunters Hyg, V47, P372

[9]

PAVIA DL, 1976, INTRO ORGANIC LABORA

[10]

PEARSON D, 1976, CHEM ANAL FOODS, P53

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