THE RELEASE OF YEAST PROTEOLYTIC-ENZYMES INTO BEER

被引：23

作者：

ORMROD, IHL

LALOR, EF

SHARPE, FR

机构：

[1] Whitbread Technical Centre, Whitbread PLC, Luton

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1991年 / 97卷 / 06期

关键词：

YEAST; PROTEASE; BEER;

D O I：

10.1002/j.2050-0416.1991.tb01083.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A simple assay to screen brewing yeast for the release of proteases into beer is outlined and the impact of the yeast proteases on beer foam stability is discussed.

引用

页码：441 / 443

页数：3

共 24 条

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