WATER ACTIVITY - A POSSIBLE EXTERNAL REGULATOR IN BIOTECHNICAL PROCESSES

[1] ACKER L., 1959, ZEITSCHR LEBENSM UNTERSUCH U FORSCH, V110, P349, DOI 10.1007/BF01809639

[2] ACKER L, 1965, FETT SEIFEN ANSTR, V67, P430

[3] ACKER LW, 1969, FOOD TECHNOL-CHICAGO, V23, P1257

[4] KINETICS OF FORMATION OF MALTOSE AND ISOMALTOSE THROUGH CONDENSATION OF GLUCOSE BY GLUCOAMYLASE [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (02) : 121 - 127

[5] THE USE OF SYNTHETIC-POLYMERS FOR PREVENTING ENZYME THERMAL INACTIVATION [J]. BIOTECHNOLOGY LETTERS, 1984, 6 (06) : 345 - 350

[6] ANDERSSON E, UNPUB, P84314

[7] MICROBIAL LIPOLYSIS AT LOW-TEMPERATURES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (01) : 36 - 40

[8] MUTATION INDUCED BY DRYING OF ESCHERICHIA-COLI ON A HYDROPHOBIC FILTER MEMBRANE [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 40 (02) : 274 - 281

[9] DEOXYRIBONUCLEIC-ACID STRAND BREAKS DURING DRYING OF ESCHERICHIA-COLI ON A HYDROPHOBIC FILTER MEMBRANE [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (02) : 266 - 273

[10] BEKER MJ, 1984, APPL MICROBIOL BIOT, V19, P347

[1] ACKER L., 1959, ZEITSCHR LEBENSM UNTERSUCH U FORSCH, V110, P349, DOI 10.1007/BF01809639

[2] ACKER L, 1965, FETT SEIFEN ANSTR, V67, P430

[3] ACKER LW, 1969, FOOD TECHNOL-CHICAGO, V23, P1257

[4] KINETICS OF FORMATION OF MALTOSE AND ISOMALTOSE THROUGH CONDENSATION OF GLUCOSE BY GLUCOAMYLASE [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (02) : 121 - 127

[5] THE USE OF SYNTHETIC-POLYMERS FOR PREVENTING ENZYME THERMAL INACTIVATION [J]. BIOTECHNOLOGY LETTERS, 1984, 6 (06) : 345 - 350

[6] ANDERSSON E, UNPUB, P84314

[7] MICROBIAL LIPOLYSIS AT LOW-TEMPERATURES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (01) : 36 - 40

[8] MUTATION INDUCED BY DRYING OF ESCHERICHIA-COLI ON A HYDROPHOBIC FILTER MEMBRANE [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 40 (02) : 274 - 281

[9] DEOXYRIBONUCLEIC-ACID STRAND BREAKS DURING DRYING OF ESCHERICHIA-COLI ON A HYDROPHOBIC FILTER MEMBRANE [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (02) : 266 - 273

[10] BEKER MJ, 1984, APPL MICROBIOL BIOT, V19, P347