INHIBITION OF ALCOHOLIC FERMENTATION

[1] KINETICS OF PRODUCT INHIBITION IN ALCOHOL FERMENTATION [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1968, 10 (06) : 845 - &

[2] OSMOTIC LYSIS OF SPHAEROPLASTS FROM SACCHAROMYCES-CEREVISIAE GROWN ANAEROBICALLY IN MEDIA CONTAINING DIFFERENT UNSATURATED FATTY-ACIDS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1973, 77 (AUG): : 371 - 382

[3] ANAEROBIC NUTRITION OF SACCHAROMYCES CEREVISIAE .2. UNSATURATED FATTY ACID REQUIREMENT FOR GROWTH IN A DEFINED MEDIUM [J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1954, 43 (03): : 271 - 281

[4] ANAEROBIC NUTRITION OF SACCHAROMYCES CEREVISIAE .1. ERGOSTEROL REQUIREMENT FOR GROWTH IN A DEFINED MEDIUM [J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1953, 41 (01): : 23 - 36

[5] BAZUA CD, 1977, BIOTECHNOL BIOENG, V7, P105

[6] BEAVEN MJ, 1982, J GEN MICROBIOL, V128, P1447

[7] BENITEZ T, 1983, APPL ENVIRON MICROB, V45, P1429

[8] ALCOHOL-INDUCED CHANGES IN THE PHOSPHOLIPID MOLECULAR-SPECIES OF ESCHERICHIA-COLI [J]. JOURNAL OF BACTERIOLOGY, 1980, 142 (03) : 1040 - 1044

[9] BLONDIN B, 1983, THESIS U SCI TECHNIQ

[10] THE EFFECT OF TEMPERATURE ON THE ETHANOL TOLERANCE OF THE YEAST, SACCHAROMYCES-UVARUM [J]. BIOTECHNOLOGY LETTERS, 1982, 4 (04) : 269 - 274

[1] KINETICS OF PRODUCT INHIBITION IN ALCOHOL FERMENTATION [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1968, 10 (06) : 845 - &

[2] OSMOTIC LYSIS OF SPHAEROPLASTS FROM SACCHAROMYCES-CEREVISIAE GROWN ANAEROBICALLY IN MEDIA CONTAINING DIFFERENT UNSATURATED FATTY-ACIDS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1973, 77 (AUG): : 371 - 382

[3] ANAEROBIC NUTRITION OF SACCHAROMYCES CEREVISIAE .2. UNSATURATED FATTY ACID REQUIREMENT FOR GROWTH IN A DEFINED MEDIUM [J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1954, 43 (03): : 271 - 281

[4] ANAEROBIC NUTRITION OF SACCHAROMYCES CEREVISIAE .1. ERGOSTEROL REQUIREMENT FOR GROWTH IN A DEFINED MEDIUM [J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1953, 41 (01): : 23 - 36

[5] BAZUA CD, 1977, BIOTECHNOL BIOENG, V7, P105

[6] BEAVEN MJ, 1982, J GEN MICROBIOL, V128, P1447

[7] BENITEZ T, 1983, APPL ENVIRON MICROB, V45, P1429

[8] ALCOHOL-INDUCED CHANGES IN THE PHOSPHOLIPID MOLECULAR-SPECIES OF ESCHERICHIA-COLI [J]. JOURNAL OF BACTERIOLOGY, 1980, 142 (03) : 1040 - 1044

[9] BLONDIN B, 1983, THESIS U SCI TECHNIQ

[10] THE EFFECT OF TEMPERATURE ON THE ETHANOL TOLERANCE OF THE YEAST, SACCHAROMYCES-UVARUM [J]. BIOTECHNOLOGY LETTERS, 1982, 4 (04) : 269 - 274