ESTIMATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN SOYBEAN SEEDS

被引：49

作者：

KENNEDY, IR ^{[1
]}

MWANDEMELE, OD ^{[1
]}

MCWHIRTER, KS ^{[1
]}

机构：

[1] UNIV SYDNEY,DEPT AGR GENET,SYDNEY,NSW 2006,AUSTRALIA

来源：

FOOD CHEMISTRY | 1985年 / 17卷 / 02期

关键词：

D O I：

10.1016/0308-8146(85)90077-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：85 / 93

页数：9

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