BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS

被引：49

作者：

GORDON, DF

SPECK, ML

机构：

来源：

关键词：

D O I：

10.1128/AEM.13.4.537-542.1965

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：537 / &

共 28 条

[11] BITTERNESS IN MILK CULTURES OF STREPTOCOCCUS CREMORIS [J].

GORDON, DF ;

SPECK, ML .

[12]

HILL RL, 1957, J BIOL CHEM, V228, P577

[13] THE STRUCTURE OF RIBONUCLEASE [J].

HIRS, CHW .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES, 1960, 88 (03) :611-641

[14]

Ichikawa K., 1959, J AGR CHEM SOC, V33, P1044

[15]

JAGO G. R., 1962, Australian Journal of Dairy Technology, V17, P83

[16]

KATZ AM, 1959, J BIOL CHEM, V234, P2897

[17]

KELLY CD, 1932, 200 NY STAT AGR EXPT

[18]

MARGOLIASH E, 1962, J BIOL CHEM, V237, P2161

[19] THE TERMINAL AMINO GROUPS OF ALPHA-CASEIN AND BETA-CASEIN [J].

MELLON, EF ;

KORN, AH ;

HOOVER, SR .

MIZELL, M ;

SIMPSON, SB .

JOURNAL OF CHROMATOGRAPHY, 1961, 5 (02) :157-&