PURIFICATION AND HIGH L-EPICATECHINOXIDASE ACTIVITY IN POLYPHENOLOXIDASES OF JAPANESE PEARS

被引：21

作者：

TONO, T

FUJITA, S

KAWASAKI, H

LI, ZF

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1986年 / 60卷 / 09期

关键词：

D O I：

10.1271/nogeikagaku1924.60.705

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：705 / 712

页数：8

相关论文

共 12 条

[1] CHLOROGENIC ACID OXIDASE FROM POTATO TUBER SLICES - PARTIAL PURIFICATION AND PROPERTIES [J].

ALBERGHINA, FAM .

PHYTOCHEMISTRY, 1964, 3 (01) :65-72

[2] GEL-FILTRATION BEHAVIOUR OF PROTEINS RELATED TO THEIR MOLECULAR WEIGHTS OVER A WIDE RANGE [J].

ANDREWS, P .

BIOCHEMICAL JOURNAL, 1965, 96 (03) :595-&

[3] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&

[4] PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM TEA (CAMELLIA SINENSIS L) [J].

GREGORY, RPF ;

BENDALL, DS .

BIOCHEMICAL JOURNAL, 1966, 101 (03) :569-+

[5] DETERMINATION OF PROTEIN - MODIFICATION OF LOWRY METHOD THAT GIVES A LINEAR PHOTOMETRIC RESPONSE [J].

HARTREE, EF .

ANALYTICAL BIOCHEMISTRY, 1972, 48 (02) :422-&

[6] SOME CHARACTERISTICS OF EGGPLANT AND AVOCADO POLYPHENOLASES [J].

KNAPP, FW .

JOURNAL OF FOOD SCIENCE, 1965, 30 (06) :930-+

[7] CHANGES IN CATECHINS AND HYDROXYCINNAMIC ACID-DERIVATIVES DURING DEVELOPMENT OF APPLES AND PEARS [J].

MOSEL, HD ;

HERRMANN, K .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (03) :251-256

[8] POLYPHENOL OXIDASE OF KIWIFRUIT [J].

PARK, EY ;

LUH, BS .

JOURNAL OF FOOD SCIENCE, 1985, 50 (03) :678-684

[9] ENZYMATIC DEGRADATION OF ANTHOCYANINS - ROLE OF SWEET CHERRY POLYPHENOL OXIDASE [J].

PIFFERI, PG ;

CULTRERA, R .

JOURNAL OF FOOD SCIENCE, 1974, 39 (04) :786-791

[10] PURIFICATION AND SOME PROPERTIES OF 2 POLYPHENOL OXIDASES FROM BARTLETT PEARS [J].

RIVAS, NDJ ;

WHITAKER, JR .

PLANT PHYSIOLOGY, 1973, 52 (05) :501-507