INVESTIGATIONS ON DEVELOPMENT OF VOLATILE SUBSTANCES DURING LIPOXYGENASE-LINOLIC-ACID-REACTION

被引：3

作者：

HEIMANN, W

FRANZEN, KH

RAPP, A

ULLEMEYER, H

机构：

[1] UNIV KARLSRUHE,INST LEBENSMITTEL CHEM,D-7500 KARLSRUHE 1,FED REP GER

[2] BUNDES FORSCH ANSTALT REBENZUCHTUNG,BIOCHEM ABT,D-6741 SIEBELDINGEN,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 162卷 / 02期

关键词：

D O I：

10.1007/BF01274252

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：109 / 114

页数：6

共 9 条

[1]

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[2]

GROOT JJM, 1973, BIOCHIM BIOPHYS ACTA, V326, P279

[3] REACTION PATHWAYS FOR ENZYMATIC FORMATION OF VOLATILE ALDEHYDES IN PEAS (PISUM SATIVUM) [J].

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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1968, 139 (01) :1-&

[4]

Grosch W., 1969, Lebensmittel Wissenschaft und Technologie, V2, P109

[5] FORMATION AND DECOMPOSITION OF LINOLEIC ACID HYDROPEROXIDES IN CEREALS - QUANTITATIVE-DETERMINATION OF REACTION-PRODUCTS [J].

HEIMANN, W ;

DRESEN, P ;

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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (01) :1-5

[6] LIPOXYGENASE-LIPOPEROXIDASE-SYSTEM IN CEREALS ISOLATION OF 2 PROTEIN COMPLEXES WITH LIPOXYGENASE AND LINOLIC ACID HYDROPEROXIDE ACTIVITY FROM OATS AND SOYBEANS [J].

HEIMANN, W ;

DRESEN, P ;

SCHREIER, P .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 152 (03) :147-151

[7] ABOUT FORMATION OF VOLATILE PRODUCTS DURING LIPOXIGENASE-LINOLEIC-ACID REACTION [J].

HEIMANN, W ;

FRANZEN, KH ;

RAPP, A .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (02) :65-70

[8]

HEIMANN W, IN PRESS

[9] FORMATION OF FREE RADICALS DURING REACTION OF SOY BEAN LIPOXIDASE [J].

WALKER, GC .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1963, 13 (06) :431-&

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