ABOUT FORMATION OF VOLATILE PRODUCTS DURING LIPOXIGENASE-LINOLEIC-ACID REACTION

被引：12

作者：

HEIMANN, W

FRANZEN, KH

RAPP, A

机构：

[1] UNIV KARLSRUHE,INST LEBENSMITTEL CHEM,KAISER STR 12,BUNDESREPUBLIK,FED REP GER

[2] BUNDES FORSCH ANSTALT REBENZUCHTUNG GEILWEILERHOF,ABT BIOCHEM,D-6741 SIEBELDINGEN,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 02期

关键词：

D O I：

10.1007/BF01460021

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：65 / 70

页数：6

共 16 条

[1]

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[2] LIPOXYGENASE OF PEAS - FORMATION OF VOLATILE ALDEHYDES FROM LINOLEIC ACID [J].

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GROSCH, W .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (03) :162-166

[3] ISOLATION AND IDENTIFICATION OF CARBONYL COMPOUNDS FORMED BY AUTOXIDATION OF AMMONIUM LINOLEATE [J].

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[4] ISOLATION OF AN ISOZYME OF SOYBEAN LIPOXYGENASE [J].

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AXELROD, B .

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[5] ABOUT BIOGNESIS OF AROMA SUBSTANCES IN PLANTS AND FRUITS .4. FORMATION OF AROMA SUBSTANCES IN APPLES DURING GROWTH AND STORAGE [J].

DRAWERT, F ;

HEIMANN, W ;

EMBERGER, R ;

TRESSL, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 140 (02) :65-&

[6]

DRAWERT F, 1969, CHROMATOGRAPHIA, V2, P57

[7]

DRAWERT FREDRICH, 1966, JUSTUS LIEBIGS ANN CHEM, V694, P200, DOI 10.1002/jlac.19666940125

[8] PENTANE FROM THERMAL DECOMPOSITION OF LIPOXIDASE-DERIVED PRODUCTS [J].

EVANS, CD ;

LIST, GR ;

DOLEV, A ;

MCCONNELL, DG ;

HOFFMANN, RL .

LIPIDS, 1967, 2 (05) :432-+

[9]

GODDIS AM, 1961, J AM OIL CHEMISTS SO, V38, P371

[10]

GROSCH W., 1968, Z LEBENSMITTEL UNTER FORSCH, V137, P216

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