LIPOXYGENASE OF PEAS - FORMATION OF VOLATILE ALDEHYDES FROM LINOLEIC ACID

被引：12

作者：

ARENS, D ^{[1
]}

LASKAWY, G ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCHE FORSCH SANSTALT LEBENSMITTEL CHEM,MUNICH 8000,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 151卷 / 03期

关键词：

D O I：

10.1007/BF01855111

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：162 / 166

页数：5

共 9 条

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[2] REACTION PATHWAYS FOR ENZYMATIC FORMATION OF VOLATILE ALDEHYDES IN PEAS (PISUM SATIVUM)
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[3] GROSCH W., 1968, Z LEBENSMITTEL UNTER FORSCH, V137, P216
[4] Grosch W., 1969, Lebensmittel Wissenschaft und Technologie, V2, P109
[5] DIRECT QUANTITATIVE ISOLATION OF MONOCARBONYL COMPOUNDS FROM FATS AND OILS
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[6] SEILMEIER W, IN PRESS
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[J]. PLANT PHYSIOLOGY, 1964, 39 (01) : 65 - &
[9] VOLATILE CARBONYLS IN STORED UNBLANCHED FROZEN PEAS
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