FORMATION OF 2-(5'-HYDROXYMETHYL-2'-FORMYLPYRROL-1'-YL)ALKANOIC ACID AND ITS LACTONE IN MAILLARD REACTION BETWEEN D-GLUCOSE AND AMINO-ACID

被引：17

作者：

KATO, H ^{[1
]}

SONOBE, H ^{[1
]}

FUJIMAKI, M ^{[1
]}

机构：

[1] UNIV TOKYO,DEPT AGR CHEM,BUNKYO KU,TOKYO 113,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 04期

关键词：

D O I：

10.1080/00021369.1977.10862568

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：711 / 712

页数：2

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[4]

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[6] FORMATION OF N-ALKYLPYRROLE-2-CARBOXALDEHYDES IN BROWNING REACTION OF D-XYLOSE WITH ALKYLAMINES [J].

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[8]

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[9]

PETIT L., 1959, ANN INST NATL RECH AGRON SER E ANN TECH AGRIC, V8, P5

[10] FORMATION OF 2-(5-HYDROXYMETHYL-2-FORMYLPYRROL-1-YL)ALKYL ACID LACTONES ON ROASTING ALKYL-ALPHA-AMINO ACID WITH D-GLUCOSE [J].

SHIGEMATSU, H ;

KATO, H ;

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FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (13) :2097-+

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