THE EFFECTS OF OXYGEN FREE-RADICALS ON THE CARBOHYDRATE MOIETY OF IGG

被引：28

作者：

GRIFFITHS, HR

LUNEC, J

机构：

来源：

FEBS LETTERS | 1989年 / 245卷 / 1-2期

关键词：

D O I：

10.1016/0014-5793(89)80199-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：95 / 99

页数：5

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