NUTRIENT CONTENT OF LIQUID MILK .2. CONTENT OF VITAMIN-C, RIBOFLAVIN, FOLIC-ACID, THIAMIN, VITAMIN-B12 AND VITAMIN-B6 IN PASTEURIZED MILK AS DELIVERED TO THE HOME AND AFTER STORAGE IN THE DOMESTIC REFRIGERATOR

被引：26

作者：

SCOTT, KJ

BISHOP, DR

ZECHALKO, A

EDWARDSWEBB, JD

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1984年 / 51卷 / 01期

关键词：

D O I：

10.1017/S0022029900023311

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：51 / 57

页数：7

共 8 条

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PASSMORE R, 1974, FAO NUTRITION SERIES, V28

[7] NUTRIENT CONTENT OF LIQUID MILK .1. VITAMIN-A, VITAMIN-D3, VITAMIN-C AND OF THE VITAMIN-B COMPLEX IN PASTEURIZED BULK LIQUID MILK [J].

SCOTT, KJ ;

BISHOP, DR ;

ZECHALKO, A ;

EDWARDSWEBB, JD ;

JACKSON, PA ;

SCUFFAM, D .

JOURNAL OF DAIRY RESEARCH, 1984, 51 (01) :37-50

[8]

1979, 15 DEP HLTH SOC SEC

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