STUDIES ON THE EFFECT OF ETHANOL ON THERMAL-DENATURATION OF SOYBEAN GLOBULINS BY DIFFERENTIAL SCANNING MICROCALORIMETRY

被引：10

作者：

GROZAV, EK

DANILENKO, AN

BIKBOV, TM

GRINBERG, VY

TOLSTOGUZOV, VB

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10458.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1266 / 1270

页数：5

共 29 条

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