INTERACTION OF BETA-CASEIN AND K-CARRAGEENAN .1. VISCOSITY AND TURBIDITY UNDER NON-GELLING CONDITIONS

被引：15

作者：

OZAWA, K

NIKI, R

ARIMA, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 03期

关键词：

D O I：

10.1080/00021369.1984.10866195

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：627 / 632

页数：6

相关论文

共 13 条

[1] CARRAGEENANS .3. OXIDATIVE HYDROLYSIS OF METHYLATED KAPPA-CARRAGEENAN AND EVIDENCE FOR A MASKED REPEATING STRUCTURE
ANDERSON, NS
DOLAN, TCS
REES, DA
[J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1968, (05): : 596 - &
[2] CHAKRABO.BK, 1971, J DAIRY SCI, V54, P754
[3] STABILIZATION OF CALCIUM SENSITIVE PLANT PROTEINS BY K-CARRAGEENAN
CHAKRABO.BK
RANDOLPH, HE
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 719 - &
[4] NEW METHOD FOR PREPARATION OF IMMUNOLOGICALLY HOMOGENEOUS BETA-CASEIN
GARNIER, J
MOCQUOT, G
RIBADEAUDUMAS, B
[J]. JOURNAL OF DAIRY RESEARCH, 1964, 31 (01) : 131 - &
[5] EFFECT OF VARIOUS GUMS ON SKIMMILK AND PURIFIED MILK PROTEINS
GRINDROD, J
NICKERSON, TA
[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (06) : 834 - +
[6] STABILIZATION OF AS-CASEIN BY CARRAGEENAN
HANSEN, PMT
[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (02) : 192 - &
[7] SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN
HIPP, NJ
GROVES, ML
CUSTER, JH
MCMEEKIN, TL
[J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (03) : 272 - 281
[8] MOIRANO AL, 1977, FOOD COLLOIDS, P347
[9] NIKI R., 1963, Japanese Journal Zootechnical Science, V34, P47
[10] Rees D A, 1969, Adv Carbohydr Chem Biochem, V24, P267