PREVENTION OF MOLD-INDUCED SOFTENING IN AIR-PURGED, BRINED CUCUMBERS BY ACIDIFICATION

被引：9

作者：

POTTS, EA ^{[1
]}

FLEMING, HP ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA AGR RES SERV,RALEIGH,NC 27650

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb05020.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1723 / 1727

页数：5

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