EFFECT OF FORMULATING DIETS WITH DIFFERENT ASSIGNED ENERGY DATA FOR POULTRY BY-PRODUCT MEAL ON THE PERFORMANCE AND ABDOMINAL FAT-CONTENT OF FINISHING BROILERS

被引：11

作者：

MENDONCA, CX ^{[1
]}

JENSEN, LS ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT POULTRY SCI,ATHENS,GA 30602

来源：

POULTRY SCIENCE | 1989年 / 68卷 / 12期

关键词：

D O I：

10.3382/ps.0681672

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1672 / 1677

页数：6

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