共 16 条
[11]
KEEPING QUALITY OF MARKET MILK OBTAINED AT RETAIL OUTLETS AND AT PROCESSING PLANTS
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1965, 28 (03)
:92-&
[12]
RUSSELL RS, 1966, RADIOACTIVITY HUMAN, P512
[13]
SHERMAN J. M., 1941, JOUR DAIRY SCI, V24, P526
[14]
INACTIVATION OF BACTERIA IN MILK EXPOSED TO ULTRA-HIGH-PASTEURIZATION TEMPERATURES
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1961, 24 (11)
:358-&
[15]
1960, STANDARD METHODS EXA
[16]
1964, 5 FED RAD COUNC REP