ISOLATION AND IDENTIFICATION OF VOLATILE COMPONENTS FROM WILD RICE GRAIN (ZIZANIA-AQUATICA)

被引:34
作者
WITHYCOMBE, DA [1 ]
LINDSAY, RC [1 ]
STUIBER, DA [1 ]
机构
[1] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT FOOD SCI,MADISON,WI 53706
关键词
D O I
10.1021/jf60218a052
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:816 / 822
页数:7
相关论文
共 56 条
[31]   ODOR OF WHITE BREAD .4. QUANTITATIVE-DETERMINATION OF CONSTITUENTS IN VAPOR AND THEIR ODOR VALUES [J].
MULDERS, EJ .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (05) :310-317
[32]  
MULDERS EJ, 1973, VERSL LANDBOUWKD OND
[33]  
NEISH AC, 1965, PLANT BIOCH
[34]  
OKADA K, 1969, Nippon Nogeikagaku Kaishi, V43, P675
[35]  
PALAMAND SR, 1969, P AM SOC BREW CHEM
[36]  
ROSSMAN G, 1973, WILD RICE
[37]   STUDIES ON FLAVORS OF ROAST BARLEY (MUGI-CHA) .6. SEPARATION AND IDENTIFICATION OF 5-HYDROXYMALTOL, MALTOL, 5-METHYLCYCLOPENT-2-EN-2-OL-1-ONE AND OTHER COMPOUNDS [J].
SHIMIZU, Y ;
MATSUTO, S ;
MIZUNUMA, Y ;
OKADA, I .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (06) :845-&
[38]  
SHIMIZU Y, 1967, NIPPON NOGEI KAGAKU, V42, P654
[39]  
Shimizu Y., 1970, EIYO TO SHOKURYO, V23, P276
[40]   IDENTIFICATION OF PARA HYDROXYBENZYLAMINE IN BARLEY AND MALT [J].
SLAUGHTE.JC ;
UVGARD, ARA .
PHYTOCHEMISTRY, 1972, 11 (01) :478-&