EFFECT OF ULTRA-HIGH-TEMPERATURE STEAM INJECTION UPON CONSTITUENTS OF SKIM MILK

被引:20
作者
HANSEN, AP [1 ]
MELO, TS [1 ]
机构
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
关键词
D O I
10.3168/jds.S0022-0302(77)84038-1
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
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页码:1368 / 1373
页数:6
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