PREDICTION OF QUALITY IN FROZEN COD (GADUS-MORHUA) FILLETS

被引：45

作者：

LEBLANC, EL ^{[1
]}

LEBLANC, RJ ^{[1
]}

BLUM, IE ^{[1
]}

机构：

[1] TECH UNIV NOVA SCOTIA,CANADIAN INST FISHERIES TECHNOL,DEPT FOOD SCI & TECHNOL,HALIFAX B3J 2X4,NS,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07700.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：328 / 340

页数：13

共 103 条

[1]

AMANO K, 1964, B JAP SOC SCI FISH, V30, P430

[2]

AMANO K, 1965, TECHNOLOGY FISH UTIL, P73

[3] THE EFFECT OF TIME AND TEMPERATURE OF COOKING ON THE PALATABILITY AND COOKING LOSSES OF FROZEN ATLANTIC CODFISH FILLETS [J].

ARMSTRONG, IL ;

PARK, EW ;

MCLAREN, BA ;

PARKER, DS .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1960, 17 (01) :1-7

[4] DETERIORATION OF FRESH-WATER WHITEFISH MUSCLE DURING FROZEN STORAGE AT -10 DEGREES C [J].

AWAD, A ;

POWRIE, WD ;

FENNEMA, O .

JOURNAL OF FOOD SCIENCE, 1969, 34 (01) :1-&

[5] CHEMICAL DETERIORATION OF FROZEN BOVINE MUSCLE AT -4 DEGREES C [J].

AWAD, A ;

POWRIE, WD ;

FENNEMA, O .

JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :227-&

[6] DECOMPOSITION OF TRIMETHYLAMINE OXIDE AND CHANGES IN PROTEIN EXTRACTABILITY DURING FROZEN STORAGE OF MINCED AND INTACT HAKE (MERLUCCIUS-PRODUCTUS) MUSCLE [J].

BABBITT, JK ;

LAW, DK ;

CRAWFORD, DL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) :1052-&

[7] ROLE OF COFACTORS IN BREAKDOWN OF TMAO IN FROZEN RED HAKE MUSCLE [J].

BANDA, MCM ;

HULTIN, HO .

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1983, 7 (04) :221-236

[8]

BANKS A, 1965, TECHNOLOGY FISH UTIL, P89

[9]

BILINSKI E, 1977, 727 IND TECHN INSP D

[10]

BROWN WD, 1963, J FOOD SCI, V42, P1

← 1 2 3 4 5 6 7 8 9 10 →