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CHARACTERIZATION OF SOME VOLATILE COMPONENTS OF MUSKMELON FRUIT
被引:28
作者
:
KEMP, TR
论文数:
0
引用数:
0
h-index:
0
KEMP, TR
KNAVEL, DE
论文数:
0
引用数:
0
h-index:
0
KNAVEL, DE
STOLTZ, LP
论文数:
0
引用数:
0
h-index:
0
STOLTZ, LP
机构
:
来源
:
PHYTOCHEMISTRY
|
1971年
/ 10卷
/ 08期
关键词
:
D O I
:
10.1016/S0031-9422(00)86460-2
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:1925 / &
相关论文
共 6 条
[1]
COMPOSITION OF ESSENTIAL OIL OF BLACK CURRANT LEAVES (RIBES NIGRUM L.)
ANDERSSON, J
论文数:
0
引用数:
0
h-index:
0
ANDERSSON, J
BOSVIK, R
论文数:
0
引用数:
0
h-index:
0
BOSVIK, R
VONSYDOW, E
论文数:
0
引用数:
0
h-index:
0
VONSYDOW, E
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1963,
14
(11)
: 834
-
&
[2]
Buttery RG, 1969, CHEM IND, V8, P238
[3]
ORGANIC CONSTITUENTS OF FOOD .1. LETTUCE
CROSBY, DG
论文数:
0
引用数:
0
h-index:
0
CROSBY, DG
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(03)
: 347
-
&
[4]
FLAVOR OF CUCUMBERS
FORSS, DA
论文数:
0
引用数:
0
h-index:
0
FORSS, DA
STARK, W
论文数:
0
引用数:
0
h-index:
0
STARK, W
DUNSTONE, EA
论文数:
0
引用数:
0
h-index:
0
DUNSTONE, EA
RAMSHAW, EH
论文数:
0
引用数:
0
h-index:
0
RAMSHAW, EH
[J].
JOURNAL OF FOOD SCIENCE,
1962,
27
(01)
: 90
-
&
[5]
KEMP TR, 1968, P AM SOC HORTIC SCI, V93, P334
[6]
COMPONENTS OF HARDENING FLAVOR PRESENT IN HARDENED LINSEED OIL AND SOYBEAN OIL
KEPPLER, JG
论文数:
0
引用数:
0
h-index:
0
KEPPLER, JG
SCHOLS, JA
论文数:
0
引用数:
0
h-index:
0
SCHOLS, JA
FEENSTRA, WH
论文数:
0
引用数:
0
h-index:
0
FEENSTRA, WH
MEIJBOOM, PW
论文数:
0
引用数:
0
h-index:
0
MEIJBOOM, PW
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1965,
42
(03)
: 246
-
&
←
1
→
共 6 条
[1]
COMPOSITION OF ESSENTIAL OIL OF BLACK CURRANT LEAVES (RIBES NIGRUM L.)
ANDERSSON, J
论文数:
0
引用数:
0
h-index:
0
ANDERSSON, J
BOSVIK, R
论文数:
0
引用数:
0
h-index:
0
BOSVIK, R
VONSYDOW, E
论文数:
0
引用数:
0
h-index:
0
VONSYDOW, E
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1963,
14
(11)
: 834
-
&
[2]
Buttery RG, 1969, CHEM IND, V8, P238
[3]
ORGANIC CONSTITUENTS OF FOOD .1. LETTUCE
CROSBY, DG
论文数:
0
引用数:
0
h-index:
0
CROSBY, DG
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(03)
: 347
-
&
[4]
FLAVOR OF CUCUMBERS
FORSS, DA
论文数:
0
引用数:
0
h-index:
0
FORSS, DA
STARK, W
论文数:
0
引用数:
0
h-index:
0
STARK, W
DUNSTONE, EA
论文数:
0
引用数:
0
h-index:
0
DUNSTONE, EA
RAMSHAW, EH
论文数:
0
引用数:
0
h-index:
0
RAMSHAW, EH
[J].
JOURNAL OF FOOD SCIENCE,
1962,
27
(01)
: 90
-
&
[5]
KEMP TR, 1968, P AM SOC HORTIC SCI, V93, P334
[6]
COMPONENTS OF HARDENING FLAVOR PRESENT IN HARDENED LINSEED OIL AND SOYBEAN OIL
KEPPLER, JG
论文数:
0
引用数:
0
h-index:
0
KEPPLER, JG
SCHOLS, JA
论文数:
0
引用数:
0
h-index:
0
SCHOLS, JA
FEENSTRA, WH
论文数:
0
引用数:
0
h-index:
0
FEENSTRA, WH
MEIJBOOM, PW
论文数:
0
引用数:
0
h-index:
0
MEIJBOOM, PW
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1965,
42
(03)
: 246
-
&
←
1
→