Staphylococcus and Streptococcus Carriers Sources of Food-borne Outbreaks in War Industry

被引:14
作者
Getting, V. A.
Rubenstein, A. D.
Foley, G. E.
机构
[1] Harvard Univ, Med Sch, Massachusetts Dept Publ Hlth, Boston, MA USA
[2] Harvard Univ, Med Sch, Dept prevent Med, Boston, MA USA
来源
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1944年 / 34卷 / 08期
关键词
D O I
10.2105/AJPH.34.8.833
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:833 / 840
页数:8
相关论文
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