IDENTIFICATION OF VOLATILE COMPOUNDS FROM HEATED L-CYSTEINE HCL-D-GLUCOSE

被引：23

作者：

SCANLAN, RA ^{[1
]}

KAYSER, SG ^{[1
]}

LIBBEY, LM ^{[1
]}

MORGAN, ME ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期

关键词：

D O I：

10.1021/jf60188a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：673 / 675

页数：3

共 14 条

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