STUDIES ON THERMAL DESTRUCTION OF ESCHERICHIA COLI IN MILK AND MILK PRODUCTS

[1] AYERS SH, 1915, J AGR RES, V3, P401

[2] DAHLBERG AC, 1941, 258 NY STAT AGR EXPT

[3] DAOUST DR, 1960, J DAIRY SCI, V44, P32

[4] DEJONG DA, 1906, NED WEEKBLAD ZUIVELT, V12, P37

[5] Finkelstein R., 1919, J DAIRY SCI, V2, P460

[6] HOLLAND RF, 1940, NYSAESB 254

[7] COME-UP TIME METHOD OF MILK PASTEURIZATION .3. BACTERIOLOGICAL STUDIES [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (01) : 28 - 36

[8] READ RB, 1956, J MILK FOOD TECHNOL, V19, P29

[9] Shippen LP, 1915, J AMER MED ASSOC, V64, P1289

[10] STARK CN, 1936, J DAIRY SCI, V19, P495

[1] AYERS SH, 1915, J AGR RES, V3, P401

[2] DAHLBERG AC, 1941, 258 NY STAT AGR EXPT

[3] DAOUST DR, 1960, J DAIRY SCI, V44, P32

[4] DEJONG DA, 1906, NED WEEKBLAD ZUIVELT, V12, P37

[5] Finkelstein R., 1919, J DAIRY SCI, V2, P460

[6] HOLLAND RF, 1940, NYSAESB 254

[7] COME-UP TIME METHOD OF MILK PASTEURIZATION .3. BACTERIOLOGICAL STUDIES [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (01) : 28 - 36

[8] READ RB, 1956, J MILK FOOD TECHNOL, V19, P29

[9] Shippen LP, 1915, J AMER MED ASSOC, V64, P1289

[10] STARK CN, 1936, J DAIRY SCI, V19, P495