ECOSYSTEM APPROACHES TO FOOD PRESERVATION

被引：30

作者：

GOULD, GW

机构：

[1] Unilever Research Laboratory, Bedford, Sharnbrook

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 73卷

关键词：

D O I：

10.1111/j.1365-2672.1992.tb03625.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：S58 / S68

页数：11

共 121 条

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