ECOSYSTEM APPROACHES TO FOOD PRESERVATION

被引：30

作者：

GOULD, GW

机构：

[1] Unilever Research Laboratory, Bedford, Sharnbrook

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 73卷

关键词：

D O I：

10.1111/j.1365-2672.1992.tb03625.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：S58 / S68

页数：11

共 121 条

[41]

Gould G W, 1984, Soc Appl Bacteriol Symp Ser, P199

[42]

Gould G.W., 1989, MECH ACTION FOOD PRE, P401

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SALE, AJH .

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[44] SENSITIZATION OF BACTERIAL SPORES TO LYSOZYME AND TO HYDROGEN PEROXIDE WITH AGENTS WHICH RUPTURE DISULPHIDE BONDS [J].

GOULD, GW ;

HITCHINS, AD .

JOURNAL OF GENERAL MICROBIOLOGY, 1963, 33 (03) :413-&

[45] STRUCTURE AND COMPOSITION OF RESISTANT LAYERS IN BACTERIAL SPORE COATS [J].

GOULD, GW ;

STUBBS, JM ;

KING, WL .

JOURNAL OF GENERAL MICROBIOLOGY, 1970, 60 :347-&

[46]

Gould GW, 1989, MECH ACTION FOOD PRE, P1

[47]

Guilbert S., 1988, In 'Food preservation by moisture control'. Conference. Penang, Malaysia, 21-24 Sept. 1987. Barking IG11 8JU, UK

[48]

Elsevier Applied Science Publishers Ltd. ISBN 1-85166-261-8 [see FSTA (1989) 21 1A2]., P199

[49]

Guilbert S., 1986, FOOD PACKAGING PRESE, P371

[50] INACTIVATION OF MICROORGANISMS BY CARBON-DIOXIDE UNDER PRESSURE [J].

HAAS, GJ ;

PRESCOTT, HE ;

DUDLEY, E ;

DIK, R ;

HINTLIAN, C ;

KEANE, L .

JOURNAL OF FOOD SAFETY, 1989, 9 (04) :253-265

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