EFFECT OF TIME-ON-FEED ON THE PALATABILITY OF RIB STEAKS FROM STEERS AND HEIFERS

被引：31

作者：

DOLEZAL, HG ^{[1
]}

SMITH, GC ^{[1
]}

SAVELL, JW ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb10083.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：368 / 373

页数：6

相关论文

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