共 26 条
[1]
BECKER H. C., 1940, Cereal Chemistry, V17, P447
[2]
VARIABILITY OF SEED GLOBULINS OF WINGED BEAN, PSOPHOCARPUS-TETRAGONOLOBUS (L) DC
[J].
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY,
1978, 5 (03)
:371-375
[5]
EKPENYONG TE, 1978, WINGED BEAN, P300
[6]
ELDRIDGE AC, 1963, F TECHNOL DEC, P120
[7]
DISPERSIBILITY AND ISOLATION OF PROTEINS FROM LEGUME FLOURS
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1974, 7 (04)
:256-259
[9]
Garcia V. V., 1979, Dissertation Abstracts International, B, V40, P2102
[10]
ISOLATION AND COMPOSITION OF SEED GLOBULINS OF WINGED BEAN, PSOPHOCARPUS-TETRAGONOLOBUS (L) DC
[J].
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY,
1978, 5 (03)
:357-369