IMPROVEMENT IN THE COLOR OF PEANUT AND COTTONSEED PROTEINS

[11] Hardy Arthur C., 1936, HDB COLORIMETRY

[12] The 1931 I. C. I. standard observer and coordinate system for colorimetry [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1933, 23 (10) : 359 - 374

[13] Final report of the OSA subcommittee on the spacing of the Munsell colors [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1943, 33 (07) : 385 - 418

[14] OLCOTT H. S., 1939, Journal of the American Chemical Society, V81, P2037, DOI 10.1021/ja01877a026

[15] Effect of aging cottonseed meal on the solubility of the proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 : 3519 - 3519

[16] Effect of cooking on solubility of cottonseed-meal proteins [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 714 - 716

[17] Composition of cottonseeds III Solubility of proteins in alkaline solutions of neutral salts [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 : 1334 - 1339

[18] 1943, J AM OPT SOC, V33, P544

[11] Hardy Arthur C., 1936, HDB COLORIMETRY

[12] The 1931 I. C. I. standard observer and coordinate system for colorimetry [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1933, 23 (10) : 359 - 374

[13] Final report of the OSA subcommittee on the spacing of the Munsell colors [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1943, 33 (07) : 385 - 418

[14] OLCOTT H. S., 1939, Journal of the American Chemical Society, V81, P2037, DOI 10.1021/ja01877a026

[15] Effect of aging cottonseed meal on the solubility of the proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 : 3519 - 3519

[16] Effect of cooking on solubility of cottonseed-meal proteins [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 714 - 716

[17] Composition of cottonseeds III Solubility of proteins in alkaline solutions of neutral salts [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 : 1334 - 1339

[18] 1943, J AM OPT SOC, V33, P544