CHEMICAL MODIFICATION OF CARBOXYL GROUPS IN GLUCOAMYLASE FROM ASPERGILLUS-NIGER

被引：15

作者：

SVENSSON, B ^{[1
]}

MOLLER, H ^{[1
]}

CLARKE, AJ ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT MICROBIOL,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1007/BF02983309

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：331 / 342

页数：12

共 61 条

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[50] INFLUENCE OF ACARBOSE AND MALTOSE ON THE REACTIVITY OF INDIVIDUAL TRYPTOPHANYL RESIDUES IN GLUCOAMYLASE FROM ASPERGILLUS-NIGER [J].

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