INFLUENCE OF DIETARY FISH-MEAL ON EGG FATTY-ACID COMPOSITION

被引：27

作者：

NAVARRO, JG

SAAVEDRA, JC

BORIE, FB

CAIOZZI, MM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740231103

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1287 / &

共 18 条

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[3]

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[4] FATTY ACID DISTRIBUTION IN LIPIDES FROM EGGS PRODUCED BY HENS FED COTTONSEED OIL AND COTTONSEED FATTY ACID FRACTIONS [J].

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[5]

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[7] FISH OIL AND FISHY FLAVOR OF EGGS AND CARCASSES OF HENS [J].

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MAY, KN .

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[8] ANALYSIS OF OILS AND FATS BY GAS CHROMATOGRAPHY .8. CORRELATION OF RETENTION DATA WITH POLARITY OF STATIONARY PHASE [J].

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REID, EH .

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[9] EFFECT OF DIETARY FAT ON FATTY ACID COMPOSITION OF EGGS AND TISSUES OF HEN [J].

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[10]

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