RELATIONSHIP OF WATER ACTIVITY TO MOISTURE-CONTENT IN TREE NUTS

被引：39

作者：

BEUCHAT, LR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02410.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：754 / &

共 25 条

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[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

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West, Ellen .

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BEUCHAT, LR ;

WORTHINGTON, RE .

[6]

CORRY JEL, 1978, FOOD BEVERAGE MYCOLO

ESCHER, FE ;

KOEHLER, PE ;

AYRES, JC .

[8]

HANLIN R T, 1974, Bulletin of the Georgia Academy of Science, V32, P68

[9]

HEATON EK, 1970, AM SOC HEATING REF A, V12, P50

[10]

HEATON EK, 1977, 197 U GA RES B, P79