INFLUENCE OF HEAT ON SOLUBILITY AND ELECTROPHORETIC BEHAVIOR OF SARCOPLASMIC PROTEINS OF BEEF AND PORK

被引：5

作者：

BAUER, F ^{[1
]}

HOFMANN, K ^{[1
]}

机构：

[1] BUNDESANSTALT FLEISCHFORSCH,INST CHEM & PHYS,EC BAUMANN STR 20,W-8650 KULMBACH,GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1990年 / 190卷 / 03期

关键词：

D O I：

10.1007/BF01192970

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：223 / 227

页数：5

相关论文

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