GROWTH OF STREPTOCOCCUS-LACTIS IN MILK IN A CONTINUOUS FERMENTER

[1] GRIFFIN CJ, 1970, THESIS U NSW

[2] DAMAGE TO STREPTOCOCCUS LACTIS RESULTING FROM GROWTH AT LOW PH [J]. JOURNAL OF BACTERIOLOGY, 1965, 90 (05) : 1330 - &

[3] THE CONTINUOUS CULTURE OF BACTERIA - A THEORETICAL AND EXPERIMENTAL STUDY [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (03): : 601 - 622

[4] JAGO GR, 1957, THESIS MELBOURNE U

[5] LABORATORY STUDY OF CONTINUOUS FERMENTATION OF SKIM-MILK FOR PRODUCTION OF SOUR CURD CHEESE [J]. JOURNAL OF DAIRY RESEARCH, 1971, 38 (02) : 137 - +

[6] LINKLATER PM, IN PRESS

[7] INHIBITION OF STREPTOCOCCI BY LACTOPEROXIDASE THIOCYANATE AND HYDROGEN PEROXIDE - EFFECT OF INHIBITORY SYSTEM ON SUSCEPTIBLE AND RESISTANT STRAINS OF GROUP N STREPTOCOCCI [J]. BIOCHEMICAL JOURNAL, 1966, 100 (02) : 373 - &

[8] PONT EG, 1968, AUST J DAIRY TECHNOL, V23, P22

[9] Limiting factors in the lactic fermentation [J]. JOURNAL OF BACTERIOLOGY, 1928, 16 (04) : 211 - 229

[10] SHMELEVA L, 1966, 17 INT DAIR C MUN C, P367

[1] GRIFFIN CJ, 1970, THESIS U NSW

[2] DAMAGE TO STREPTOCOCCUS LACTIS RESULTING FROM GROWTH AT LOW PH [J]. JOURNAL OF BACTERIOLOGY, 1965, 90 (05) : 1330 - &

[3] THE CONTINUOUS CULTURE OF BACTERIA - A THEORETICAL AND EXPERIMENTAL STUDY [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (03): : 601 - 622

[4] JAGO GR, 1957, THESIS MELBOURNE U

[5] LABORATORY STUDY OF CONTINUOUS FERMENTATION OF SKIM-MILK FOR PRODUCTION OF SOUR CURD CHEESE [J]. JOURNAL OF DAIRY RESEARCH, 1971, 38 (02) : 137 - +

[6] LINKLATER PM, IN PRESS

[7] INHIBITION OF STREPTOCOCCI BY LACTOPEROXIDASE THIOCYANATE AND HYDROGEN PEROXIDE - EFFECT OF INHIBITORY SYSTEM ON SUSCEPTIBLE AND RESISTANT STRAINS OF GROUP N STREPTOCOCCI [J]. BIOCHEMICAL JOURNAL, 1966, 100 (02) : 373 - &

[8] PONT EG, 1968, AUST J DAIRY TECHNOL, V23, P22

[9] Limiting factors in the lactic fermentation [J]. JOURNAL OF BACTERIOLOGY, 1928, 16 (04) : 211 - 229

[10] SHMELEVA L, 1966, 17 INT DAIR C MUN C, P367